Tagged: simple

baking basics: cream scones

cream and blueberry lemon scones

Surprise: it’s Valentine’s week and I’m NOT sharing a red velvet cake/cookie/cupcake/doughnut/whatever recipe with you. Because I don’t like red velvet. And I’m tired of seeing red velvet recipes.

Instead, let’s talk basics again. SCONES! Continue reading

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polar vortex baking: hearty oatmeal-chocolate-almond-cranberry muffins

oatmeal muffins

Welcome to #PolarVortex2014. Ok, well, the vortex is over for us, but let’s recap. Also, the only thing I can ever think of when I see hashtags now is this.

Last week was “everyone hype up the polar vortex” week. Tom Skilling told us wind chills on Monday and Tuesday would be up to -50. Panic ensues. And by panic, what I really mean is everyone (EVERYONE.) went to the nearest grocery store and purchased anything and everything they could get their hands on. By the time we went on Saturday evening, they were out of onions. ONIONS, I tell you. And eggs. And a million other things. But ONIONS!?!? I mean, seriously? How do you run out of onions?! Continue reading

festive holiday recipe #18: chocolate dipped cinnamon marshmallows

choco dipped cinnamon marshmallows

How pretty are these guys? Homemade marshmallows are always so much more gorgeous than store bought…more rustically decadent, maybe?

Making marshmallows is shockingly easy, and once you make your first batch, you’ll never go back. You can flavor them with any number of extracts or spices, too! These cinnamon marshmallows are the perfect accompaniment to hot chocolate, and a cool thing to be able to share with friends and family, and any hot chocolate loving kiddos (and adults) in your life. I sprinkled mine with some crushed gingersnaps, too, but you can do whatever you’d like. Sprinkles are a fun addition, especially for kids.Β  Continue reading