I’m just gonna come right out and say it…these DIY thin mints are seriously the best things to come out of my kitchen in a while.
Thin Mints are not even my favorite of the Girl Scout cookie varieties. That gold medal goes to Samoas, which, although I’ve never tried, I am pretty convinced I could never accurately recreate because I love them so much. Why are there only 14 Samoas in a box?! Rude.
This homemade version is surprisingly accurate (can you call a cookie accurate?) but also better than the original. Partially because you’re eating cookies wherein you can pronounce all of the ingredients, but even more so because the chocolate flavor is a bit darker and more intense without becoming too rich or overwhelming. There’s also the teensiest bit of saltiness to balance the chocolate, too. Continue reading
I am guilty of two different kinds of freezer crime. The first being that I, on occasion, have a tendency to buy frozen foods that look totally delicious, but I rarely ever end up finishing them (and sometimes never actually even open them because I forget I bought it in the first place.) The second, related to the first, is that I am totally guilty of filling our freezer with random stuff, and then letting it sit for just about forever because in reality, we don’t really eat a whole lot of frozen anything. Seriously. I think it had been about 2 years since we’d cleaned out the freezer (and two years ago, we only did it because we were moving.)
A couple of weeks ago, we went out to California to visit with family for a few days. Since it was a short trip, we left the cats with plenty of food and water and clean litterboxes. Usually, they’re just fine. When we got home, everything appeared to be fine as expected. And then I went into the kitchen. Which is when I saw the freezer door wide open. And everything inside it was thawed/soupy/disgusting. Continue reading