You guys, I did something weird. Last weekend, I bought a doughnut pan.
I am generally against purchasing kitchen tools that serve such limited purpose (unitaskers, if you’re an Alton Brown fan). It just seems silly and wasteful. But then I started thinking about my relatively newly discovered love of doughnuts (but only ones that are made locally in relatively small batches, not the kind from Dunkin Donuts or Krispy Creme…yes, I’m picky). But then I decided that there was absolutely no way that baked doughnuts would be anywhere near as delicious as fried doughnuts. And then I decided it might be nice to, on occasion, be able to make baked doughnuts at home in order to save money and potential calories, which led to thinking about the various flavor combinations that might come out of homemade baked doughnuts, which then led to finding a doughnut pan that was only $5. So I bought it. Continue reading