Category: Breakfast

buttermilk pancakes

Buttermilk Pancakes

I’ve been a total slacker for the last few weeks –I have a few posts backed up and ready to go, but between learning more about photo editing and considering changing up the overall blog look and web-hosting situation around here, I’ve only managed to post once a week for the past few weeks. I’ll do better in the coming weeks! I promise.

Do you ever just crave pancakes? Every so often, usually at some weird time of day (hello, 9pm pancake craving!), I just want a warm stack of pancakes. It just happens. I can’t explain it. Sometimes, a girl just needs some freakin’ pancakes. Continue reading

pi (pie) day appoaches: mini apple pies

mini apple pies

The weather was magical yesterday. It was almost 50 degrees. A lot of the residual snow/ice melted. Seriously, it was glorious.

And now winter storm “Vulcan” is a-coming. Mr. Vulcan is bringing 6-10 inches of snow in his suitcase. Obviously, he’s over packed. It’s just an overnight stay, after all.

Clearly, Mr. Vulcan is quite rude. So rude, in fact, that even the cat feels the need to throw some (sleepy) shade toward Mr. Vulcan.

elton the cat

But enough weather talk…let’s talk about better things. Like pie.

Let’s talk about pie! Continue reading

baking basics: cream scones

cream and blueberry lemon scones

Surprise: it’s Valentine’s week and I’m NOT sharing a red velvet cake/cookie/cupcake/doughnut/whatever recipe with you. Because I don’t like red velvet. And I’m tired of seeing red velvet recipes.

Instead, let’s talk basics again. SCONES! Continue reading

baked buttermilk doughnuts

baked buttermilk doughnuts

You guys, I did something weird. Last weekend, I bought a doughnut pan.

I am generally against purchasing kitchen tools that serve such limited purpose (unitaskers, if you’re an Alton Brown fan). It just seems silly and wasteful. But then I started thinking about my relatively newly discovered love of doughnuts (but only ones that are made locally in relatively small batches, not the kind from Dunkin Donuts or Krispy Creme…yes, I’m picky). But then I decided that there was absolutely no way that baked doughnuts would be anywhere near as delicious as fried doughnuts. And then I decided it might be nice to, on occasion, be able to make baked doughnuts at home in order to save money and potential calories, which led to thinking about the various flavor combinations that might come out of homemade baked doughnuts, which then led to finding a doughnut pan that was only $5. So I bought it. Continue reading

polar vortex baking: hearty oatmeal-chocolate-almond-cranberry muffins

oatmeal muffins

Welcome to #PolarVortex2014. Ok, well, the vortex is over for us, but let’s recap. Also, the only thing I can ever think of when I see hashtags now is this.

Last week was “everyone hype up the polar vortex” week. Tom Skilling told us wind chills on Monday and Tuesday would be up to -50. Panic ensues. And by panic, what I really mean is everyone (EVERYONE.) went to the nearest grocery store and purchased anything and everything they could get their hands on. By the time we went on Saturday evening, they were out of onions. ONIONS, I tell you. And eggs. And a million other things. But ONIONS!?!? I mean, seriously? How do you run out of onions?! Continue reading