The weather was magical yesterday. It was almost 50 degrees. A lot of the residual snow/ice melted. Seriously, it was glorious.
And now winter storm “Vulcan” is a-coming. Mr. Vulcan is bringing 6-10 inches of snow in his suitcase. Obviously, he’s over packed. It’s just an overnight stay, after all.
Clearly, Mr. Vulcan is quite rude. So rude, in fact, that even the cat feels the need to throw some (sleepy) shade toward Mr. Vulcan.
But enough weather talk…let’s talk about better things. Like pie.
Let’s talk about pie! Continue reading
I had originally intended to come at you with a recipe for Chocolate Chai Crackle Cookies today, but since I forgot my photos at home, you’ll have to wait til next week for that. It’s worth the wait, though. I swear.
In the interim, I thought I’d share this with you. This is a doozy of a cake…fairly easy to throw together (despite the lengthy ingredient list), and very “fall” tasting. It’d be a great option if you’re responsible for bringing a dessert to a party or potluck, as it travels pretty well and is a nice change from a lot of those sickeningly sweet grocery store desserts that are out there (no hard feelings if you bring those to a party, though. Real talk: we all enjoy a good grocery store cookie/cake/cupcake/brownie from time to time. We don’t always have time to bake. I get you, I promise.) The original recipe calls it a torte, but since this isn’t what I know a torte to be, I’m calling it a cake. So there. Continue reading
Howdy! As promised, I’m here to share both a delicious recipe and a little about our adventures in apple picking with you. Continue reading
Would you trust me if I told you this is pretty much guaranteed to be the most delicious apple tart you’ve ever had?
(The correct response here is “YES!”)
If you’re skeptical….I dare you to make this. And everyone knows you can’t back down from a dare. Continue reading